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BUILD OUT REQUIREMENTS
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Space
Requirements:
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1000 - 6000 sq. ft.; Take-out/dine in for 24-140+; Pick up window where possible
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Build
Out Requirements:
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- 1000 - 6000 square feet
- 1 ton
a/c per 200 square feet
- Restrooms
- vary with local codes and number of seats
- Rear door - 4'
- Natural
Gas Service or LP if natural gas not available
- Exclusive
rights to sell pizza and subs
- Buy out
agreement or short term lease with 10 year options
- VCT tiled
floor with cove base (smaller stores)
- Ceramic
or Quarry Tile (larger stores)
- 250 amp
service box with 60 breakers to 600 amp service box with 160
breakers
- Pick up
window if possible
- Dumpster
pad (10X10) with drains if required by local codes
- Abundant
amount of glass front with 2 three-foot doors
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Real
Estate & Construction Support:
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Corporate team members of the operations department offer real estate and construction support to all prospective Papa's Pizza To-Go franchisees. We help save franchisees money by operating Papa's Restaurant Supply, Inc., a company that allows our franchisees to buy restaurant equipment direct from the factory at previously negotiated prices. Our professionals will work with you to:
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- Assist
in the negotiation of a lease or purchase of property
- Design custom store plans for decor, signage and equipment placement
- Obtain
all permits required to begin project
- Provide
team members to assist in construction
- Guide
you to the appropriate subcontractors for construction through
a bid process
- Coordinate
the acquisition of all equipment
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Papa's Pizza To-Go, Inc.
4465 Commerce Drive Suite 101
Buford, GA 30518
Phone: 770-614-6676
Fax: 770-614-9095
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